Mon.-Sat., 11 a.m.-4 p.m.
Flatbreads
Baby Spinach + Artichoke parmesan + jack cheese 10
Mozzarella + Tomato green basil pesto + extra virgin olive oil 12
Braised Short Ribs pickled peppers, mozzarella cheese + roasted garlic 14
Appetizers
Classic French Onion Soup caramelized vidalia onions, toasted rustic bread + gruyère cheese 7
Jumbo Lump Crab Cake marinated tomatoes + saffron-garlic aioli 16
Citrus Poached Jumbo Shrimp Cocktail sun-dried tomato cocktail sauce, mignonette sauce + lemon 14
Hawaiian Big Eye Tuna Tartar avocado + ginger-citrus vinaigrette 17
Grilled Chicken Quesadilla cheddar cheese, mango slaw, avocado + sour cream 11
Salads
Market Green Salad english cucumbers, cherry tomatoes, pine nuts + raspberry vinaigrette 7
The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon + crumbled blue cheese 9
Vine Ripened Tomato + Fresh Mozzarella basil + balsamic vinegar reduction 10
Classic Caesar Salad romaine lettuce, parmesan-anchovy dressing + garlic croutons 7
“Greek Style” Tomato Salad beefsteak tomatoes, red onion, english cucumbers, feta cheese + red wine vinaigrette 9