Mon.-Sat., 11 a.m.-4 p.m.

Flatbreads

Baby Spinach + Artichoke  parmesan + jack cheese  10
Mozzarella + Tomato  green basil pesto + extra virgin olive oil  12
Braised Short Ribs  pickled peppers, mozzarella cheese + roasted garlic  14

Appetizers

Classic French Onion Soup  caramelized vidalia onions, toasted rustic bread + gruyère cheese  7
Jumbo Lump Crab Cake  marinated tomatoes + saffron-garlic aioli  16
Citrus Poached Jumbo Shrimp Cocktail  sun-dried tomato cocktail sauce, mignonette sauce + lemon  14
Hawaiian Big Eye Tuna Tartar  avocado + ginger-citrus vinaigrette  17
Grilled Chicken Quesadilla  cheddar cheese, mango slaw, avocado + sour cream 11

Salads

Market Green Salad  english cucumbers, cherry tomatoes, pine nuts + raspberry vinaigrette  7
The Wedge  iceberg lettuce, cherry tomatoes, red onion, smoked bacon + crumbled blue cheese  9
Vine Ripened Tomato + Fresh Mozzarella  basil + balsamic vinegar reduction  10
Classic Caesar Salad  romaine lettuce, parmesan-anchovy dressing + garlic croutons  7
“Greek Style” Tomato Salad  beefsteak tomatoes, red onion, english cucumbers, feta cheese + red wine vinaigrette  9